Veronica Trethewey

Veronica and her husband Grant are the passionate founders of Australian Black Limes, based in Gingin, Western Australia. Their journey with black limes began when a neighbor sent them a photo of this intriguing fruit, sparking their curiosity and setting them on a path that has taken off by storm.

With a strong commitment to sustainable farming practices, they cultivate their limes in the nutrient-rich soils of Gingin, ensuring high-quality, chemical free produce. Grant’s agricultural expertise, combined with Veronica’s culinary enthusiasm, has led to the creation of products that showcase the zesty and aromatic qualities of black limes.

Through their innovative offerings and inspiring recipes, the Tretheweys encourage home cooks and chefs to explore the bold flavors of Australia’s first black limes. They believe in the power of good food to bring people together and are dedicated to sharing the story of Australian black limes with the world.