Fresh Marron & Fresh Ideas: How a WA Farm is Hooking Tourists

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Fresh Marron & Fresh Ideas: How a WA Farm is Hooking Tourists

Have you ever driven past a seemingly “ordinary” farm and wondered what it takes to transform it into a must-visit tourist stop? A recent media statement out of WA offers a fascinating case study, and it’s not just about the marron.

Decoding the Delicious Details

The Cook Labor Government has awarded a Regional Economic Development (RED) Grant to the Capel Marron Farm. But the real story is how they’re leveraging that grant to create a compelling tourism experience. Here’s what stood out to me:

  • Pond-to-Plate Perfection: They’re offering a unique dining experience where visitors can enjoy fresh marron while literally overlooking the farm’s marron ponds. Talk about transparency!
  • Immersive Experiences: An interactive discovery centre is on the way, with viewing tanks, a walking plank, and close-encounter experiences. This is how you turn a commodity into an experience.
  • Community Hub: The farm is also designed to be a meeting place for marron farmers, fostering collaboration and industry development. Smart move to strengthen the entire ecosystem.

3 Steps to Replicate This Success

This isn’t just about marron; it’s about mindset. How can you apply these principles to your tourism business, regardless of what you “grow”?

  1. Identify Your “Pond-to-Plate” Angle: What makes your product or service unique? What’s the story behind it? How can you bring customers closer to the source?
  2. Create “Close Encounter” Experiences: Think beyond the transaction. How can you offer interactive, memorable moments that resonate with visitors and create lasting memories?
  3. Build a Community: Are there ways to connect with other businesses in your region, creating a collaborative network that benefits everyone?

Ready to Cook Up a Winning Strategy?

The Capel Marron Farm is a great example of how strategic investment and creative thinking can transform a local business into a regional tourism destination. If you want to turn grant funding (or your existing budget) into a campaign that actually fills beds, my team at SATM is ready to help you map out the strategy. We’ll help you identify your unique “pond-to-plate” angle and craft experiences that keep visitors coming back for more.

Andy Burns

Owner , Scott Aussie Tourism Marketing

Andy Burns is a driving force in the Western Australian tourism industry, currently serving as Vice-President of the WAAA. He’s the Founder of Scott Aussie Tourism Marketing, a South West WA-based agency specialising in helping tourism businesses thrive in the digital age. Scott Aussie offers a full range of marketing services, from strategic planning and branding to content creation, social media management, and AI-powered solutions. Andy’s deep understanding of the tourism landscape, combined with his expertise in destination marketing and community engagement, makes him a sought-after advisor, speaker, and trainer. He’s a regular presenter at industry conferences and workshops, sharing his insights on topics ranging from digital marketing strategy to the future of tourism. Andy is also a member of the Manjimup Tourist Bureau and a Councillor at the Shire of Manjimup. His previous leadership roles include six years on the board of Tourism Rockingham and five years as Chair of a Department of Biodiversity Conservation and Attraction (DBCA) advisory committee.

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The Western Australia Agritourism Association is a not-for-profit organisation dedicated to supporting the growth and development of the agritourism industry in Western Australia. We are a member-based association, driven by a shared passion for promoting the unique experiences and diverse offerings of our state’s agricultural sector.

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